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Hidden away in the Herzogpark, Wirtshaus im Grüntal is a snug little farmhouse surrounded by a gorgeous chestnut garden. The ripple of a nearby creek adds to the garden’s idyllic atmosphere. On Sundays between noon and 5 pm, parents can dine in even greater peace, while a babysitter takes care of the kids. Bavarian and Austrian cooking complement each another on the menu. Liver dumpling soup garnished with fresh chives (€ 5) and aspic with red onions, pumpkin seed dressing and fried potatoes (€ 8.90) are among the tasty starters. Main courses generally focus on meat: from roast pork in a dark beer sauce (€ 13.20) and duck with red cabbage (€ 19.70) to veal chop with herbs (€ 24.50). Don’t miss out on the homemade cakes (€ 3.90) and the apple strudel with vanilla ice cream (€ 6.20).